We are only supplier of genuine quality
Organic Spirulina, in large volumes. And we fell very hearting in being a competent nutrex organic spiralina manufacturer/supplier from India. This product of us has led us in being distinguishing ourselves as a trusted natural spirulina supplier/exporter from India.
Spirulina the “Most Powerful Green Food”
Spirulina, a blue green microscopic plant, is the most powerful “green food” known in nature. Because it grows suspended in water, Spirulina need not produce the plant cell wall and structures that greatly reduce the nutrient content and availability in higher plants. Spirulina is a blue-green algae which is believed to be the first form of plant life on earth, nearly 3.5 billion years old. Since its rediscovery in the 1960's, Spirulina has been extensively tested by scientists around the world. Researchers at NASA found it to be an excellent, compact space food for astronauts (1 kg. of Spirulina is equivalent to 1000 kgs. of assorted vegetables). International health organizations have hailed Spirulina as one of the "Greatest Superfoods on Earth". An ideal food supplement, Spirulina provides the body with all the essential nutrients required daily, leaving you fresh, active and energetic through out the day.
With over 60 % protein content, Spirulina is the highest, most balanced and most digestible plant protein source known. The amino acid profile of Spirulina protein is similar to that of egg and conforms to the quality recommended by the Food and Agricultural Organization *. Spirulina is a source of several important phytonutrients not found in other green foods such as Gamma Linolenic acid, Vitamin B12, and Sulpholipids. And it is an excellent source of Betacarotene, other carotenoids, vitamins, trace elements, etc.
Most remarkably, Spirulina contains the highest amounts of chlorophyll, carotenoids and other plant pigments and colours that define green foods – making Spirulina the most cost effective of green foods. It is low in fat and carbohydrates and has virtually no cholesterol. Spirulina is safe for dieting and is very low in calories.
Spirulina is simply, the most nutritious, ecological and easily produced food source in existence. Hundreds of published scientific studies reveal how Spirulina and its unique phytonutrients and pigments boost the immune system and improve health in many ways. The broad spectrum of nutrients in Spirulina acts synergistically to strengthen a variety of cell functions and overall fitness as well.
A spiral-shaped Blue - Green algae named as Spirulina, This micro-organism has withstood 3.5 billion years of environmental changes and the harsh elements and continues to flourish. Pre-historic Vegetable. It was rediscovered in 1960’s. It is used as a significant food source for centuries by the ancient Aztecs (The African natives who inhabit the regions of Lake Chad). Spirulina has been used worldwide for more than 20 years as a food supplement. The United Nations Organization (UNO) in its World Food Conference of 1974 declared Spirulina as “the best food for tomorrow”. World Health Organization (WHO) has hailed Spirulina “the greatest super food on earth”. Upon testing it NASA scientists found 1 kg of Spirulina nutritionally equal to 1000 kg of assorted vegetables.
FUNCTIONS / BENEFITS OF TAKING SPIRULINA
- Builds The Blood
- Protection in Cold and Cough
- Helpful for Growth Of Body due to the presence of Amino Acids (found in the mother’s milk)
- Upgrades the Energy Level during the pregnancy (Proved)
- Natural Cleansing & Detoxification of the body
- Strengths The Immune system
- Reduces the Eye Diseases (proved in India)
- Protects from Anemia (Lack of iron) - a natural source of Iron
- Protect from Viral and Infection Diseases
- It protects against the Heart Diseases
- Reduces The Cancer risk with antioxidant protection (Anti Cancer Effect)
- Useful against Protection Of AIDS (as per the latest research in USA in 1998)
- Maintenance of the Body Cell
- Benefit able Against The Aging Signs just like Wrinkles and other sign of aging
- Spirulina also balances RNA/DNA & it helps the brain function And gives better mental clarity too.
- Helps control the weight
Quality Standards
- ISO 9001 – 2000 certified by BVQI, Amsterdam
- HACCP certification by BVQI , Amsterdam for food safety standards
- ISO 14001 certification by BVQI , London for Environmental management standards
- Production facilities adhere to 5 ‘S’ and current Good Manufacturing Practices (GMP)
- Meets USFDA and European health food standards, Russian BAF standards and Japan (JHFA).
- Certified 100% Organic Spirulina by IMO, Switzerland as per USDA -NOP – Final norms. Hence, assured supply even post October 2005 as per the new regulations.
- Certified 100% Organic Spirulina tablets as per USDA NOP by IMO , Switzerland
- Certified Kosher by Kosher Overseers and Certified Halal by Govt Body in India.
- Certified by the prestigious USP (US Pharmacopoeia) – Ingredient Verification Program. The first Spirulina to be USP Certified
- Certified Organic Spirulina as per NATURLAND, Germany (accredited to IFOAM) standards.
K Natuer Blossoms Spirulina has the highest Carotenoid content of all (probably double than other spirulina in the market ) . The carotenoid profile is as follows
Total Carotenoids : 400 to 500 mg / 100 gm
Beta-carotene : 160 to 200 mg / 100 gm
Xanthophylls (Lutein & zeaxanthin) : 170 to 200 mg / 100 gm
K Natuer Blossoms Spirulina also has a very balanced Beta-carotene & xanthophylls profile. This is very optimal because carotenoids work as a team and has synergetic action in working as an antioxidant.
Health Benefits of Spirulina
Natural Solution for Fatigue
Spirulina is a unique source of health protective phytonutrients (plant nutrient) that work in synergy to improve energy levels and fight fatigue.
Diabetes
- The carbohydrate / sugar in Spirulina is easily assimilated with minimum insulin intervention without taxing the pancreas. It is also known to curb food cravings thereby aiding weight loss and reduce insulin need.
- Many diabetics have low blood levels of Vitamin B6, which is more profound in Diabetics with nerve damage. Supplements like Spirulina containing Vitamin B6 improve glucose tolerance.
- Vitamin B12 in Spirulina prevents drug induced Vitamin B12 deficiency commonly seen in Diabetics.
- Magnesium and chromium in Spirulina improve the glucose utilization among Diabetics.
- GLA in Spirulina is beneficial to a Diabetic because it not only reduces the risk of heart problems among this vulnerable group it also aids in body metabolism.
Anemia
- The iron in Spirulina is present in an easily digestible and absorbable form. Besides it is made more bio available by the presence of the pigment Phycocyanin. Hence regular intake of 4 capsules of Spirulina helps prevent iron deficiency anemia.
- The other contributing nutritional factors that help ward off anemia include Vitamin B12, folic acid and protein in Spirulina.
Liver Disease
Liver being dependent on high quality and easy to digest protein for its optimum functioning Spirulina proves to be of vital importance to boost the liver’s recuperative powers.
Improve Resistance
- Spirulina is a powerful tonic for the immune system.
- Phycocyanin in spirulina is found to strengthen the lymph system, one of the primary lines of defense. It actually enhances the body’s ability to generate new blood cells.
- Scientists also observe Spirulina causing macrophages to increase in number, become more activated and more effective at killing germs.
- Spirulina up regulates the key cells and organs involved in immunity, improving their function in spite of stresses from environmental toxins and infectious agents.
Heart Disease
- Spirulina is one of the foods that have cholesterol lowering property.
- In Japan thirty male employees with high cholesterol, mild hypertension, and Hyperlipidemia showed lower cholesterol, triglyceride and LDL levels after eating Spirulina for eight weeks. These men did not change their diet, except adding spirulina.
- Researchers have figured Gamma Linolenic Acid, precursor of the hormone like substance, prostaglandin (PG) that regulates important functions viz. anti-inflammatory response, inhibits platelet aggregation, vasodilatation further prevents the clogging of platelets and thus enables normal blood flow to the heart. The importance of GLA can hardly be over emphasized in curtailing coronary heart diseases and similarly the benefits of Spirulina, which is a good source of GLA.
Builds Healthy Lactobacillus
- Healthy lactobacillus in the intestines provides humans with three major benefits: better digestion and absorption, protection from infection, and stimulation of the immune system
- Studied suggest that consuming spirulina should increase lactobacillus and may increase efficient absorption of B1 and other vitamins from the entire diet
Skin Care
- The enzymatic hydrolyzates in Spirulina promote skin metabolism and reduce scars
- Spirulina is an algae containing a high concentration of chlorophyll. Some of the other important constituents of Spirulina are anti-aging factors like vitamin B6, B12, anti-oxidants and polyamines. Spirulina with these vital elements can be helpful for pigmentation, insomnia and circulatory problems of blood.
- The presence of beta-carotene and other vitamins including E is particularly significant in maintaining healthy skin.
Natural Weight control
- Spirulina is not a appetite suppressant and contains no drugs or chemicals that trick the body
- Spirulina is a concentrated, easily digested natural nutrition. Especially important to dieters, it is rich in iron, often found deficient in women on low calorie diets.
- Helps to lighten up and provides energy to make the switch from a bulky unhealthy diet to lighter, more powerful nutrient rich foods.
Revival of the Environment with Spirulina
Spirulina cultivation does not cause pollution, soil erosion, water contamination or forest destruction. Spirulina is grown without toxic pesticides and herbicides. Fresh water is one of the world’s most critical resources. Spirulina can use brackish or alkaline water, unsuitable for agriculture. Spirulina is more efficient in absorbing carbondioxide and inturn fixing oxygen in the atmosphere. In a worst case scenario, global warming may create drastic climate change (which we already experience!!!). the world’s most productive crop regions could fail to produce food because of excessive heat lack of rainfall. A climate crisis could trigger worldwide food shortages and a scramble to find solutions. Spirulina require less land and water than other protein foods and can grow in hot climates where other crops cannot. Spirulina cultivation offers a context for the revival of the environment.
